25 Reviews

Made this for the Aussie/NZ Recipe Swap #85--Feb. 2014 and this is another winner for us. I cut the recipe in half but otherwise followed the instructions....love the dill! I served this, of course, over salad greens, tomato and onions and also with your Crock Pot Beef Roast With Tomato Madeira Sauce#230034 and mashed potatoes. Wonderful dinner and one I will repeat again. Thank you for posting.

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mama smurf February 13, 2014

We LOVED this dressing! Loved the texture and all the amazing flavors. I didn't have any white wine so I double the vinegar and used a little more minced onion than called for instead of onion powder. I'll be making this dressing regularly. Thanks for posting the recipe.

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Lucky in Bayview August 13, 2012

My husband loved this, which I expected because he loves pepper. What I didn't expect is that I would love it too. Thank you for a keeper!

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puppitypup May 19, 2012

Delicious! Sorry to the cheese snobs, but all I had in the house was the stuff in the green can, so that's what I used. ;-) I did add about a quarter teaspoon of Splenda to give it a bit of that hint of sweet that store bought dressings have so the fam would eat it. Tasting it as I went in the bowl it seemed too "dilly," but once it's over lettuce it goes perfectly. Thanks for a great recipe!

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Queen Roachie November 19, 2011

Wonderful dressing. Instead of garlic salt, I used garlic powder. It was very yummy. Great taste with the parmesan cheese. Thanks Mom2Rose :) Made for I Recommend tag game

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Boomette May 24, 2011

Delicious salad dressing! I loveee the black pepper mixed with the mayo (I used Vegenaise). Yummy. All the other additions added extra flavor layers. I'm so glad I have a jar that I can use all week! Thank you Sarah!

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LifeIsGood May 17, 2011

Mmmm, what a great salad dressing! It is so creamy, yet not too heavy and also very, very flavourful. We all loved the dill with the red wine vinegar and the little bit of heat from the chili. YUM!
I left out the Worcestershire sauce and used part yogurt for the mayonnaise, which worked out nicely.
THANK YOU SO MUCH for sharing this keeper with us, Mom2Rose!
Made and reviewed for Aussie/NZ Recipe Swap #52 May 2011.

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Lalaloula May 02, 2011

I had family visiting and all of us enjoyed this wonderful dressing! Next time, though, I would cut down on the paprika and cut out the hot pepper sauce. I cut the recipe in half because we only use about 2 - 3 T on our salads and it would take forever to use up. There are just too many dressings for us to try! I definately would do this one again as I always have these items in my cupboards and fridge! Thanks for the posting!

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Abby Girl April 21, 2010

Yummy dressing! Loved all the herbs. I halved the recipe easily. Thanks! Made for the French forum's Herb of the Month-March.

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Sharon123 April 03, 2010

I also reduced the recipe down to 1/2 cup yield, replacing regular paprika with a dash of Spanish smoked paprika. This should be prepared several hours in advance for best flavor. Served as a topping for: Robyn's Fish Stick Tacos. Made for Spice of the Month: Paprika in French Forum. thanks! This was good stuff!

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COOKGIRl March 12, 2010
Pepper Parmesan Salad Dressing