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    You are in: Home / Recipes / Pepper Parmesan Salad Dressing Recipe
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    Pepper Parmesan Salad Dressing

    Average Rating:

     23 Total Reviews

    Showing 1-20 of 23

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    • on May 19, 2012

      My husband loved this, which I expected because he loves pepper. What I didn't expect is that I would love it too. Thank you for a keeper!

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    • on November 19, 2011

      Delicious! Sorry to the cheese snobs, but all I had in the house was the stuff in the green can, so that's what I used. ;-) I did add about a quarter teaspoon of Splenda to give it a bit of that hint of sweet that store bought dressings have so the fam would eat it. Tasting it as I went in the bowl it seemed too "dilly," but once it's over lettuce it goes perfectly. Thanks for a great recipe!

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    • on May 24, 2011

      Wonderful dressing. Instead of garlic salt, I used garlic powder. It was very yummy. Great taste with the parmesan cheese. Thanks Mom2Rose :) Made for I Recommend tag game

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    • on May 17, 2011

      Delicious salad dressing! I loveee the black pepper mixed with the mayo (I used Vegenaise). Yummy. All the other additions added extra flavor layers. I'm so glad I have a jar that I can use all week! Thank you Sarah!

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    • on May 02, 2011

      Mmmm, what a great salad dressing! It is so creamy, yet not too heavy and also very, very flavourful. We all loved the dill with the red wine vinegar and the little bit of heat from the chili. YUM!
      I left out the Worcestershire sauce and used part yogurt for the mayonnaise, which worked out nicely.
      THANK YOU SO MUCH for sharing this keeper with us, Mom2Rose!
      Made and reviewed for Aussie/NZ Recipe Swap #52 May 2011.

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    • on April 21, 2010

      I had family visiting and all of us enjoyed this wonderful dressing! Next time, though, I would cut down on the paprika and cut out the hot pepper sauce. I cut the recipe in half because we only use about 2 - 3 T on our salads and it would take forever to use up. There are just too many dressings for us to try! I definately would do this one again as I always have these items in my cupboards and fridge! Thanks for the posting!

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    • on April 03, 2010

      Yummy dressing! Loved all the herbs. I halved the recipe easily. Thanks! Made for the French forum's Herb of the Month-March.

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    • on March 12, 2010

      I also reduced the recipe down to 1/2 cup yield, replacing regular paprika with a dash of Spanish smoked paprika. This should be prepared several hours in advance for best flavor. Served as a topping for: Robyn's Fish Stick Tacos.. Made for Spice of the Month: Paprika in French Forum. thanks! This was good stuff!

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    • on March 03, 2010

      This is delicious!!! I reduced the recipe way down to 1/4 cup for just two of us. I'm usually not a huge fan of creamy dressings but this was so rich and creamy with just the right amount of peppery bite! I didn't have hot sauce so I used a tiny bit of cayenne powder instead. I really have to hold myself back from eating it plain! Thanks for sharing!

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    • on July 07, 2009

      Sarah, I made a batch of this dressing for dinner tonight. It is very flavorful! I was out of red wine vinegar so I subbed rice wine vinegar. The kids loved it so much that they were spooning it over the last of their noodles at dinner tonight. I'm just thankful they left me a little to top my salad with tomorrow at lunch. I will definitely make this again. Made and reviewed for the 30th AUS/NZ Recipe Swap.

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    • on April 21, 2009

      Had soup and salad for lunch today - your recipe#281415 and a lovely green salad topped with your dressing. A very good dressing - can see endless combinations with this one! We are very fond of parmesan cheese - this gives us one to vary with our Caesar dressing. Had fresh dill which is an excellent addition. Added to my collection of dressings - going to have fun playing with this one! Recipenap for Auz/NZ Swap.

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    • on April 15, 2009

      This made a great dressing for a tossed salad. But I cut several of the spices by about 1/3 to 1/2: the pepper, dill, and paprika. Otherwise the spices would have been too strong for our taste. With the changes I made, I would definitely make this again; thanks for sharing your recipe.

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    • on April 03, 2009

      The pepper was too strong for DH, house guest, & myself, next time I would reduce it by half. I did not have garlic garlic salt so I subbed 1/2 teaspoon of mince garlic and 1/2 teaspoon of regular salt for garlic salt. Thanks for sharing. Congrats Mom2Rose for TOP (Tagged Out Player) win for Top Favorites of 2008 Game!

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    • on January 18, 2009

      Really good! This is one of my favorite salad dressings and this one is a winner. I will use it again! Thanks for sharing!

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    • on January 10, 2009

      We really enjoyed this over a simple iceberg lettuce salad. The favors blended very well together. I left out the dill weed for personal preference, but other than that made as directed. Made for a bonus tag in the PotLuck Tag Game.

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    • on December 31, 2008

      This is fabulous, what a great flavour. Like Jan I served ours potato salad style over some potatoes that I'd steamed and cooled slightly. Sprinkled with some dried, fried onions that I'd received as part of a Christmas present. I had just enough mayo in the jar so threw everything into the mayo jar and gave it a good shake. Will definitely be keeping some of this in the fridge.

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    • on December 04, 2008

      I'm in love!! I made it to use over potatoes and it was excellent. The only thing I did different was to use onion flakes (which I crushed) in place of the onion powder. I took the potato salad to share with friends who loved it too.

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    • on March 16, 2008

      The flavor of this was a little strong for us. I added a couple of tablespoons of sugar to help mellow the flavor.

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    • on March 08, 2008

      Made for March, 2008 Aussie/NZ Swap. I served this on my turkey chef salad. It was a very good, substantial salad dressing. I really enjoyed the "kick" of the cracked pepper and the hot sauce. It's a good dressing that can be varied in many different ways. Thanks for sharing, Mom2Rose.

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    • on March 07, 2008

      A wonderful dressing recipe. I added some extra parmesan and extra pepper. It was creamy and flavorful. Thanks for posting!

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    Nutritional Facts for Pepper Parmesan Salad Dressing

    Serving Size: 1 (370 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 840.6
     
    Calories from Fat 598
    71%
    Total Fat 66.4 g
    102%
    Saturated Fat 13.0 g
    65%
    Cholesterol 68.7 mg
    22%
    Sodium 1572.5 mg
    65%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.0 g
    48%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info
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