Community Pick
Pepper Parmesan Salad Dressing
photo by LifeIsGood
- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
1 1/3 cups
ingredients
- 1 cup mayonnaise
- 1⁄4 cup milk (or more if needed to thin dressing)
- 1⁄4 cup grated parmesan cheese (freshly grated, not stuff in green can)
- 1 tablespoon cracked pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon onion powder
- 1⁄2 tablespoon garlic salt
- 1⁄2 tablespoon paprika
- 1 tablespoon dill weed
- 1⁄4 teaspoon lemon juice
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce (optional)
directions
- In a medium bowl, combine all the ingredients listed above.
- Cover and store in refrigerator for 2 hours or overnight for best flavor.
- TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Reviews
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Made this for the Aussie/NZ Recipe Swap #85--Feb. 2014 and this is another winner for us. I cut the recipe in half but otherwise followed the instructions....love the dill! I served this, of course, over salad greens, tomato and onions and also with your recipe#230034#230034 and mashed potatoes. Wonderful dinner and one I will repeat again. Thank you for posting.
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Delicious! Sorry to the cheese snobs, but all I had in the house was the stuff in the green can, so that's what I used. ;-) I did add about a quarter teaspoon of Splenda to give it a bit of that hint of sweet that store bought dressings have so the fam would eat it. Tasting it as I went in the bowl it seemed too "dilly," but once it's over lettuce it goes perfectly. Thanks for a great recipe!
see 21 more reviews
Tweaks
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This is delicious!!! I reduced the recipe way down to 1/4 cup for just two of us. I'm usually not a huge fan of creamy dressings but this was so rich and creamy with just the right amount of peppery bite! I didn't have hot sauce so I used a tiny bit of cayenne powder instead. I really have to hold myself back from eating it plain! Thanks for sharing!
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The pepper was too strong for DH, house guest, & myself, next time I would reduce it by half. I did not have garlic garlic salt so I subbed 1/2 teaspoon of mince garlic and 1/2 teaspoon of regular salt for garlic salt. Thanks for sharing. Congrats Mom2Rose for TOP (Tagged Out Player) win for Top Favorites of 2008 Game!
RECIPE SUBMITTED BY
Mom2Rose
Flint, Michigan