Pepper Parmesan Salad Dressing

Total Time
Prep 5 mins
Cook 0 mins

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Ingredients Nutrition


  1. In a medium bowl, combine all the ingredients listed above.
  2. Cover and store in refrigerator for 2 hours or overnight for best flavor.
  3. TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!
Most Helpful

Made this for the Aussie/NZ Recipe Swap #85--Feb. 2014 and this is another winner for us. I cut the recipe in half but otherwise followed the the dill! I served this, of course, over salad greens, tomato and onions and also with your Crock Pot Beef Roast With Tomato Madeira Sauce#230034 and mashed potatoes. Wonderful dinner and one I will repeat again. Thank you for posting.

mama smurf February 13, 2014

We LOVED this dressing! Loved the texture and all the amazing flavors. I didn't have any white wine so I double the vinegar and used a little more minced onion than called for instead of onion powder. I'll be making this dressing regularly. Thanks for posting the recipe.

Lucky in Bayview August 13, 2012

My husband loved this, which I expected because he loves pepper. What I didn't expect is that I would love it too. Thank you for a keeper!

puppitypup May 19, 2012