Pepper Parmesan Salad Dressing

READY IN: 5mins
Recipe by Mom2Rose

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Top Review by mama smurf

Made this for the Aussie/NZ Recipe Swap #85--Feb. 2014 and this is another winner for us. I cut the recipe in half but otherwise followed the the dill! I served this, of course, over salad greens, tomato and onions and also with your recipe#230034#230034 and mashed potatoes. Wonderful dinner and one I will repeat again. Thank you for posting.

Ingredients Nutrition


  1. In a medium bowl, combine all the ingredients listed above.
  2. Cover and store in refrigerator for 2 hours or overnight for best flavor.
  3. TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

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