Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The spicey hot chili paste can be a little dangerous, so be careful not to use too much.

Ingredients Nutrition

  • 1 small fresh pineapple, peeled, cored and chopped
  • 1 medium fresh papaya, seeded, peeled and chopped
  • 1 tablespoon gingerroot, minced
  • 6 tablespoons sugar
  • 1 tablespoon hot chili paste


  1. In a medium saucepan, combine all ingredients except chili paste.
  2. Cook over medium heat for 1 hour or until mixture has syrupy consistency.
  3. Fold in chili paste.
Most Helpful

5 5

Wow, this was very good. For some reason the chili paste does seem hotter in this recipe. Perhaps it is because it is combined with sweetness? I don't know, but I liked this very well. Made for ZWT 7.