Recipe by morgainegeiser
The spicey hot chili paste can be a little dangerous, so be careful not to use too much.
Top Review by threeovens
Wow, this was very good. For some reason the chili paste does seem hotter in this recipe. Perhaps it is because it is combined with sweetness? I don't know, but I liked this very well. Made for ZWT 7.
- 1 small fresh pineapple, peeled, cored and chopped
- 1 medium fresh papaya, seeded, peeled and chopped
- 14.79 ml gingerroot, minced
- 88.74 ml sugar
- 14.79 ml hot chili paste