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    You are in: Home / Recipes / Pepper Papaya Pineapple Chutney Recipe
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    Pepper Papaya Pineapple Chutney

    Pepper Papaya Pineapple Chutney. Photo by threeovens

    1/1 Photo of Pepper Papaya Pineapple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    morgainegeiser's Note:

    The spicey hot chili paste can be a little dangerous, so be careful not to use too much.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 small fresh pineapple, peeled, cored and chopped
    • 1 medium fresh papaya, seeded, peeled and chopped
    • 1 tablespoon gingerroot, minced
    • 6 tablespoons sugar
    • 1 tablespoon hot chili paste

    Directions:

    1. 1
      In a medium saucepan, combine all ingredients except chili paste.
    2. 2
      Cook over medium heat for 1 hour or until mixture has syrupy consistency.
    3. 3
      Fold in chili paste.

    Ratings & Reviews:

    • on June 18, 2011

      55

      Wow, this was very good. For some reason the chili paste does seem hotter in this recipe. Perhaps it is because it is combined with sweetness? I don't know, but I liked this very well. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Papaya Pineapple Chutney

    Serving Size: 1 (1782 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 724.8
     
    Calories from Fat 19
    65%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 295.9 mg
    12%
    Total Carbohydrate 186.7 g
    62%
    Dietary Fiber 17.4 g
    69%
    Sugars 150.6 g
    602%
    Protein 5.8 g
    11%

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