Pepper-Packed Pasta Salad

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READY IN: 30mins
Recipe by bricookie55

From Rachael Ray Magazine.

Ingredients Nutrition


  1. In a large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes. Drain, reserving 1 cup pasta cooking water.
  2. Meanwhile, in a small skillet, heat 1 tablespoon olive oil over medium-high heat. Add chicken sausage and cook until lightly browned, about 10 minutes. Let cool for 5 minutes, then slice crosswise into thin rounds and set aside.
  3. In a large bowl, toss the pasta with the cheese and the remaining 7 tablespoons olive oil. Add bell peppers, lemon zest, and lemon juice. Toss to combine; set aside to cool.
  4. Toss in reserved sausages and mint. Season to taste with salt and pepper.

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