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    You are in: Home / Recipes / Pepper Onion Relish Recipe
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    Pepper Onion Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    dianegrapegrower's Note:

    We like this as a sandwich spread. The amount of peppers is really a total of sweet and hot. You can make it hotter or milder by shifting the ratio. As written, it's moderately spicy. From The Joy of Pickling.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a nonreactive pot. Bring mixture to a simmer, and simmer until it is thick, about 30 minutes.
    2. 2
      Ladle the relish into sterile pint or half-pint jars, leaving 1/4 inch headspace. Close the jars with hot 2-piece caps, and process the jars for 10 minutes in a boiling water bath.
    3. 3
      Store the cooled jars in a cool, dry place.

    Ratings & Reviews:

    • on September 29, 2007

      55

      This turned out great. I increased sweet peppers, using 4 cups of Bell, Gypsy & Sweet Banana, with 1/2 cup Anaheims since I didn't want it too hot. Only had 2 cups of white wine vinegar so used a cup of red wine vinegar. This set up in my bottles (5 half-pint jars) with some left over. I ate that next day on my melted cheese tortilla. Delicious. I will make this every year now. Thanks Diane.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Onion Relish

    Serving Size: 1 (1660 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.7 mg
    48%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 23.0 g
    92%
    Protein 1.4 g
    2%

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