Recipe by gracefire
I made this with a thick cut London Broil, and it was quick, easy and delicious. We proclaimed it "Excellent!" From Better Homes & Gardens "Phase I Low Carb Recipes."
- 4 boneless beef top loin steaks, cut 1 inch thick
- 1⁄2 teaspoon cracked black pepper
- 1 cup sliced bell pepper, red, green and yellow
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 -1 1⁄2 teaspoon snipped fresh oregano or 1⁄4 teaspoon dried oregano, crushed
Directions See How It's Made
- Sprinkle meat lightly with salt.
- Press pepper onto meat.
- Preheat broiler.
- Place meat on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from the heat to desired doneness, turning once halfway through broiling.
- Allow 12 to 14 minutes for medium-rare (145 degrees F) or 15 to 18 minutes for medium doneness (160 degrees F).
- Meanwhile, in a large skillet cook sweet pepper strips and garlic in hot butter until tender.
- Stir in oregano.
- Spoon sweet pepper mixture over meat.