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    You are in: Home / Recipes / Pepper Nuts Cookies (Pfeffernusse) Recipe
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    Pepper Nuts Cookies (Pfeffernusse)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Polar Bear's Note:

    Vintage recipe from "Pennsylvania Dutch Cooking" Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift first 6 ingredients, set aside.
    2. 2
      Beat eggs and sugar until thick and piled softly.
    3. 3
      Add flour in thirds, mixing until well blended after each addition.
    4. 4
      Stir in chopped citron.
    5. 5
      Chill in refrigerator for several hours.
    6. 6
      Roll dough 1/2 inch thick on a floured surface; cut with a 1 inch round cutter.
    7. 7
      Donut hole cutter works.
    8. 8
      Place on lightly greased cookie sheets.
    9. 9
      Put drop of brandy on each cutout cookie.
    10. 10
      Bake at 350 degrees F.
    11. 11
      12- 15 minutes.
    12. 12
      Cool and store in a tightly covered container.
    13. 13
      If a softer cookie is desired, add a piece of apple to container when storing cookies.
    14. 14
      Makes about 5 1/2 dozen cookies.
    15. 15
      Alternative procedure: One recipe says to cut out and place on cookie sheets and let stand overnight to dry.
    16. 16
      Bake next day.

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    Nutritional Facts for Pepper Nuts Cookies (Pfeffernusse)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 42.3 mg
    14%
    Sodium 44.7 mg
    1%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.3 g
    81%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    allspice berries

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