Recipe by Wineaux

I got this recipe from a collection of recipes for covered dishes entitled "Just As I Ham" by Jane and Mark Jarrell. The actual recipe is credited to Charlotte Hislop, First Baptist Church, West Monroe, La. The "nuts" are really good! The recipe makes 4 dozen, and they're easy to make, too! The number of servings is a guess - all I know is that they always go quickly!!

Ingredients Nutrition


  1. Cream butter and eggs until well blended. Add eggs one at a time, beating well after each addition.
  2. Mix the dry ingredients and add to the creamed mixture.
  3. Mix well.
  4. Form long, finger-size rolls and wrap in wax paper.
  5. Chill for several hours.
  6. Slice into 1/2 inch slices and place on baking sheet.
  7. Bake for 7 to 10 minutes until light brown.

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