Pepper Nachos

Be the first to review
READY IN: 7mins
Recipe by Chef mariajane

When a crowd of hungry campers arrive on your porch this summer, be sure to treat them to these zesty, crisp nachos. They're a cinch to make with Bick's Hot Pepper Relish.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Place tortilla chips in single layer on large baking pan or cookie sheet with sides. Sprinkle cheese over chips and scatter small spoonfuls of relish on top.
  3. Bake in preheated oven, 7 minutes or until hot. Serve with sour cream and salsa.
  4. NOTE: For an extra spicy dip, mix equal parts sour cream and Bick's Hot Pepper Relish.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a