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    You are in: Home / Recipes / Pepper Molasses Cookies Recipe
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    Pepper Molasses Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Swan Valley Tammi's Note:

    Give them a try before you dismiss them because of the name. This has been the taste of Christmas in my dad's family for as long as I can remember. For whatever reason, my grandma seemed to only make these for our big Christmas gatherings and so they were a real treat. My mom never makes them any other time either. Because these require a rolling pin and cookie cutters, I've shied away from making them myself, but I still always request them when we visit my parents at Christmastime. (prep time is a guess, because remember, I've never actually made them myself!)

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    dozen ' ...

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    1. 1
      Mix all ingredients together until well combined. This will be a fairly stiff dough.
    2. 2
      Roll out on a lightly floured surface to about 1/4" thickness. Cut with round or rectangular cookie cutter.
    3. 3
      Bake cookies at 350F for 8-10 minutes.
    4. 4
      In a separate bowl, mix icing.
    5. 5
      When cookies have cooled, make sandwiches out of two cookies and icing.

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    Nutritional Facts for Pepper Molasses Cookies

    Serving Size: 1 (1805 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1787.2
    Calories from Fat 552
    Total Fat 61.3 g
    Saturated Fat 25.0 g
    Cholesterol 168.1 mg
    Sodium 737.5 mg
    Total Carbohydrate 294.6 g
    Dietary Fiber 3.3 g
    Sugars 182.0 g
    Protein 17.2 g

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