Prep 10 mins
Cook 0 mins
Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!
- In medium stainless steel or glass bowl combine Alouette® Pepper Medley, tomato, lime juice and curry powder. Mix well.
- Split avocado in half, remove pit, dice and reserve the shell.
- Fold in diced avocado and season with salt and pepper to taste.
- Gently fold in crab meat.
- Fill Avocado halves with the salad and place on serving platter.
- Serve with crackers as a dip or with your favorite sandwich bread.