Pepper-Lime Chicken

Name: Pepper-Lime Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 907.18-1133.98 g chicken breast halves (with bone); 2.46 ml lime peel, finely shredded; 59.14 ml lime juice; 14.79 ml extra virgin olive oil; 2 garlic cloves, minced (1 teaspoon minced); 4.92 ml dried thyme or 4.92 ml dried basil, crushed; 2.46-4.92 ml cracked black pepper; 1.23 ml kosher salt

Submitted by cookiecutter _

"This recipe is from the Sonoma diet cookbook."

Download

Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

907.18-1133.98 g chicken breast halves (with bone)
2.46 ml lime peel, finely shredded
59.14 ml lime juice
14.79 ml extra virgin olive oil
2 garlic cloves, minced (1 teaspoon minced)
14.79 4.92 ml dried thyme or 4.92 ml dried basil, crushed
2.46-4.92 ml cracked black pepper
1.23 ml kosher salt

directions

Skin chicken if desired.
Preheat broiler.
Place chicken, bone side up, on the unheated rack of a broiler pan.
Broil 4 - 5 inches from the heat about 20 minutes or until lightly browned.
For glaze, in a bowl stir together lime peel, lime juice, oil, garlic, thyme, pepper, and salt.
Brush chicken generously with glaze on both sides.
Broil 5 to 15 minutes more or until chicken is no longer pink (170 degrees F).