Pepper Jelly Ham Steak
"This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike ham liked it. Try using the pepper jelly to glaze a spiral-sliced ham too.
We like this with garlic-cheese grits and cornbread.
You can cut up the ham into serving pieces prior to cooking if you prefer."
photo by Bergy
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 453.59 g fully-cooked ham steaks, 1/2-inch thick
- 283.49 g red pepper jelly
directions
- Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.
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Reviews
-
This is so easy and produces a lovely moist steak. I used a Jalapeno jelly and sauteed the ham in it for about 5 minutes then added a raisin sauce when I served it the combination was delicious. I love easy tasty recipes
RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
