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1/2 Photos of Pepper Jelly Ham Steak
This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike ham liked it. Try using the pepper jelly to glaze a spiral-sliced ham too. We like this with garlic-cheese grits and cornbread. You can cut up the ham into serving pieces prior to cooking if you prefer.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 4