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    You are in: Home / Recipes / Pepper Jelly Ham Steak Recipe
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    Pepper Jelly Ham Steak

    Pepper Jelly Ham Steak. Photo by Bergy

    1/2 Photos of Pepper Jelly Ham Steak

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    charlie #5's Note:

    This was a desperation dinner that turned out to be a favorite. I was sure that my teen daughters were going to turn up their noses, but to my surprise, they loved it. Even the one who professes to dislike ham liked it. Try using the pepper jelly to glaze a spiral-sliced ham too. We like this with garlic-cheese grits and cornbread. You can cut up the ham into serving pieces prior to cooking if you prefer.

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    Units: US | Metric

    • 16 ounces fully-cooked ham steaks, 1/2-inch thick
    • 10 ounces red pepper jelly


    1. 1
      Place the ham steak in a frying pan with the pepper jelly. Heat until the pepper jelly is liquified and the ham steak is heated through.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on January 14, 2010


      This is so easy and produces a lovely moist steak. I used a Jalapeno jelly and sauteed the ham in it for about 5 minutes then added a raisin sauce when I served it the combination was delicious. I love easy tasty recipes

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Jelly Ham Steak

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.6 g
    Cholesterol 51.0 mg
    Sodium 1460.4 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 0.7 g
    Sugars 36.5 g
    Protein 22.2 g

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