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    You are in: Home / Recipes / Pepper Jelly Glazed Chicken With Corn and Zucchini Recipe
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    Pepper Jelly Glazed Chicken With Corn and Zucchini

    Pepper Jelly Glazed Chicken With Corn and Zucchini. Photo by loof

    1/2 Photos of Pepper Jelly Glazed Chicken With Corn and Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    lazyme's Note:

    We love pepper jelly and hope to try this soon. From Gourmet magazine.

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    Units: US | Metric


    1. 1
      Prepare grill.
    2. 2
      Seed and chop tomatoes and cut zucchini into 1/2-inch pieces.
    3. 3
      Finely chop coriander.
    4. 4
      In a heavy skillet cook onion in oil over moderately low heat, stirring, until softened.
    5. 5
      Add tomatoes, zucchini, garlic, corn, and salt and pepper to taste and simmer, covered, stirring occasionally, until zucchini is tender, 25 to 30 minutes.
    6. 6
      While corn mixture is simmering, prepare chicken.
    7. 7
      In a small saucepan melt jelly over moderate heat, stirring, and remove pan from heat.
    8. 8
      Stir in lemon juice and chili powder and divide jelly mixture between 2 small bowls (to prevent the potential contaminations caused by uncooked meat juices).
    9. 9
      Pat chicken dry and brush with jelly mixture from 1 bowl.
    10. 10
      Season chicken with salt and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 4 minutes on each side.
    11. 11
      With a clean brush, coat chicken with jelly mixture from other bowl.
    12. 12
      Stir cream cheese into corn mixture until melted and stir in coriander and salt and pepper to taste.
    13. 13
      Serve corn mixture topped with chicken.

    Ratings & Reviews:

    • on September 06, 2010


      What a great fresh chicken recipe! The chicken had a little kick but wasn't too spicy; a nice combination with the veggies. I used fresh corn cut from the cob and left out the onions. Thanks for posting this recipe!

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    • on January 10, 2009


      Overall flavors were good, I will make again with adjustments. I added a fresh chopped jalapeno pepper with the onions. I also added chipotle powder to the pepper jelly mixture (made with Hot Pepper Garlic Jelly #95632). Cook times were too long on both the chicken and veggie mixture. I will reduce the veggies down to 10-15 minutes next time. As stated they were mushy. Flavors were even better the next day for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Jelly Glazed Chicken With Corn and Zucchini

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.8
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.6 g
    Cholesterol 106.7 mg
    Sodium 168.3 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 5.0 g
    Sugars 13.6 g
    Protein 44.7 g

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