Pepper Jelly Danish

"This recipe is sweet and a little spicy and really different."
 
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Ready In:
33mins
Ingredients:
5
Yields:
8 danishes
Serves:
8
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ingredients

  • 4 (907.18 g) can crescent roll dough
  • 226.79 g package cream cheese, softened
  • 1 large egg, lightly beaten
  • 78.78 ml red pepper jelly
  • 14.79 ml honey
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directions

  • preheat oven to 325.
  • unroll 1 can crescent dough unto lightly floured surface.
  • divide into 2 pieces separating at center perforation.
  • press each piece into a 7 inch square, pressing perforations to seal.
  • bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
  • repeat with remaining crescents and move to lightly greased cookie sheet.
  • stir together cream cheese and egg. stir together pepper jelly and honey.
  • spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
  • bake at 375 15-18 minutes until golden brown.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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