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    You are in: Home / Recipes / Pepper Jelly Danish Recipe
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    Pepper Jelly Danish

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    GingerlyJ's Note:

    This recipe is sweet and a little spicy and really different.

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    Ingredients:

    Serves: 8

    Yield:

    danishes

    Units: US | Metric

    • 4 (8 ounce) cans crescent roll dough
    • 1 (8 ounce) package cream cheese, softened
    • 1 large egg, lightly beaten
    • 1/3 cup red pepper jelly
    • 1 tablespoon honey

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      unroll 1 can crescent dough unto lightly floured surface.
    3. 3
      divide into 2 pieces separating at center perforation.
    4. 4
      press each piece into a 7 inch square, pressing perforations to seal.
    5. 5
      bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
    6. 6
      repeat with remaining crescents and move to lightly greased cookie sheet.
    7. 7
      stir together cream cheese and egg. stir together pepper jelly and honey.
    8. 8
      spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
    9. 9
      bake at 375 15-18 minutes until golden brown.

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    Ratings & Reviews:

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    Nutritional Facts for Pepper Jelly Danish

    Serving Size: 1 (165 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 158
    31%
    Total Fat 17.6 g
    27%
    Saturated Fat 7.4 g
    37%
    Cholesterol 111.3 mg
    37%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 72.2 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 15.1 g
    60%
    Protein 13.3 g
    26%

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