Pepper Jelly Danish

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Total Time
33mins
Prep
15 mins
Cook
18 mins

This recipe is sweet and a little spicy and really different.

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Ingredients

Nutrition
  • 4 (8 ounce) cans crescent roll dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg, lightly beaten
  • 13 cup red pepper jelly
  • 1 tablespoon honey

Directions

  1. preheat oven to 325.
  2. unroll 1 can crescent dough unto lightly floured surface.
  3. divide into 2 pieces separating at center perforation.
  4. press each piece into a 7 inch square, pressing perforations to seal.
  5. bring corners of each square to a center, partially overlapping and lay each corner in center using thumb making a small indentation.
  6. repeat with remaining crescents and move to lightly greased cookie sheet.
  7. stir together cream cheese and egg. stir together pepper jelly and honey.
  8. spoon 2 tablespoons cream cheese mixture onto each dough square and top with jelly mixture.
  9. bake at 375 15-18 minutes until golden brown.