Pepper Jelly

Be the first to review
READY IN: 16mins
Recipe by southern chef in lo

Try serving this on top of crackers that have been spread with cream cheese or on a grilled turkey or chicken sandwich.

Ingredients Nutrition


  1. Remove the stems and seeds from the peppers. Grind the peppers in a food processor until liquefied. Measure 3/4 cup in a hot, heavy saucepan.
  2. Grind the hot chilies in the same way and add to pan with the bell pepper.
  3. Add vinegar and sugar; bring to full rolling boil and boil for 1 minute.
  4. Remove from heat; add liquid pectin and stir for 2 minutes.
  5. Skim foam with a metal spoon. Ladle into hot jars and seal. Process in hot water bath for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a