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    You are in: Home / Recipes / Pepper Jelly Recipe
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    Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    southern chef in louisiana's Note:

    Try serving this on top of crackers that have been spread with cream cheese or on a grilled turkey or chicken sandwich.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Remove the stems and seeds from the peppers. Grind the peppers in a food processor until liquefied. Measure 3/4 cup in a hot, heavy saucepan.
    2. 2
      Grind the hot chilies in the same way and add to pan with the bell pepper.
    3. 3
      Add vinegar and sugar; bring to full rolling boil and boil for 1 minute.
    4. 4
      Remove from heat; add liquid pectin and stir for 2 minutes.
    5. 5
      Skim foam with a metal spoon. Ladle into hot jars and seal. Process in hot water bath for 5 minutes.

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    Nutritional Facts for Pepper Jelly

    Serving Size: 1 (2041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 642.0
     
    Calories from Fat 0
    81%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 163.3 g
    54%
    Dietary Fiber 1.1 g
    4%
    Sugars 161.3 g
    645%
    Protein 0.4 g
    0%

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