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    You are in: Home / Recipes / Pepper Jelly Recipe
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    Pepper Jelly

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 07, 2011

      I like extremes very much...padded bras, implants, botox, high heels, tanning booths, having multiple kids. I know, that last one...getting pregnant is just so over-hyped. Oh, and nectarous jelly made with blistering hot peppers. Made for A-NZ #51 recipe tag.

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    • on September 12, 2009

      My jelly turned out perfect! Made with a combination of Hatch and jalapeno peppers. Did not use any bell peppers as we like it hot! After cooking, I put the jelly in the three sterilized 1/2 pint jars. Placed the hot lids on them and turned upside down for about 10 minuters. Only took about two hours for them to set up. Thanks for sharing!

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    • on September 18, 2010

      Made as an appetizer for the football games today, and glad that I have some more leftover. Great GREAT dip. I took your advice with the cream cheese, and this worked out perfectly. I did cut back on the green pepper, and added a little more red pepper. Other than that recipe was made as posted. Served these with some ritz crackers, and some triscuits. Made for Recipe Swap #44..

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    • on May 12, 2009

      made this for a mary kay party appetizer. soooo good. thanks so much

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    Nutritional Facts for Pepper Jelly

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.5
     
    Calories from Fat 1
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 204.2 g
    68%
    Dietary Fiber 1.7 g
    7%
    Sugars 201.7 g
    807%
    Protein 0.5 g
    1%

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