Pepper Jack Turkey Burgers With Sun-Dried Tomato Mayonnaise

READY IN: 20mins
Recipe by Brookelynne26

From the Gourmet Today cookbook

Top Review by L.A. Stewart

Totally DELISH! I made this on the grill for a sunday night dinner...was amazing! Thank you for sharing this fabulous recipe! XO LA :-)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook onions in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes. Transfer to bowl, add turkey, mix gently but thoroughly.
  3. Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 slice of cheese. Put a second mound on top, patting it out to enclose cheese, pinch edges together to seal. Make 3 more burgers.
  4. Grill burgers, turning once, until just cooked through, 10 to 12 minutes. While burgers are cooking, toast rolls.
  5. To make the mayonnaise, combine all ingredients in a blender or mini food processor and puree, scraping down sides as necessary. Spread mayonnaise on toasted rolls. Dress with lettuce.

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