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    You are in: Home / Recipes / Pepper Jack Stuffed Chicken Recipe
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    Pepper Jack Stuffed Chicken

    Pepper Jack Stuffed Chicken. Photo by Barb Gertz

    1/1 Photo of Pepper Jack Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Parkers Mom's Note:

    This is a very easy yet elegant dish in presentation. You will definitly impress the ones that you serve. A very unique and tasty dish.

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    Units: US | Metric


    1. 1
      Cut cheese into two 2-1/4 in x 3/4 in strips.
    2. 2
      Flatten chicken with a meat mallet.
    3. 3
      Place a strip of cheese down the center of chicken.
    4. 4
      Fold chicken over cheese and secure with toothpicks.
    5. 5
      Rub seasoning over the outside of chicken.
    6. 6
      In a large skillet brown chicken on both sides.(once the chicken has fried on one side you can remove the toothpick).
    7. 7
      Transfer chicken to a greased baking dish.
    8. 8
      Bake uncovered at 350 for 25-30 minutes or until juices run clear.

    Ratings & Reviews:

    • on December 09, 2010


      This was an easy and delicious recipe! I made one for each person in our family and we were all wishing I had made more. Thanks Parkers Mom

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      Very moist and flavorful chicken! Easy to prepare as well. I may skip the browning step next time even. I baked 2 breasts in an oversized bread pan and it reduced the cheese run-out issue. Added shredded cheese on top. Served with refried beans, tortillas, and rice. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2009


      Amazing! I was searching the Zaar for something to make for dinner with what I had on hand. I LOVE this! However, nothing to do with the recipe but I am so horrible at rolling chicken. Whatever I do, no matter how many toothpicks or how much tucking I think I do the filling always oozes out. I was upset when I saw this happening while it was in the oven so I opened it up and popped a few more chunks of pepperjack on top. (I also used chunks inside chicken, maybe thats why it didn't roll very well.. just what I had.) Anyways the end product was delectable and when I asked my boyfriend for comments/concerns all he said was "MORE!"

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pepper Jack Stuffed Chicken

    Serving Size: 1 (36 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 166.8
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 6.3 g
    Cholesterol 25.2 mg
    Sodium 187.8 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    chicken tenders

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