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This is absoultely delicious ! I added a sliced red pepper, and a sliced yellow pepper, used 2 cans of soup, and a little milk. I made it in my crockpot, and it was devoured in 30 minutes. The Pepper Jack soup has been discontinued for now; luckily I had 2 cans. I will probably substitute Campbell's Fiesta soup next time. (Not sure of the complete name.) I do think this recipe needs a little salt. I'll be making this recipe again and again.

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Karen Anne Newton RN August 27, 2008

Great recipe. I use Pepper Jack Soup a lot! When I use soup. I add 1/4 cup evaporated milk to the soup and sliced olives, black or green stuffed; and a little cilantro. I use bonless chicken breasts. Thanks for posting!

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Montana Heart Song March 24, 2007
Pepper Jack Skillet Chicken Fajitas