Pepper Jack Skillet Chicken Fajitas

READY IN: 20mins
Recipe by Redneck Epicurean

A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which is a great alternative to just the plain ole cheddar. This is basic and has a lot of potential to be added to or altered to fit your tastes.

Top Review by Karen Anne Newton RN

This is absoultely delicious ! I added a sliced red pepper, and a sliced yellow pepper, used 2 cans of soup, and a little milk. I made it in my crockpot, and it was devoured in 30 minutes. The Pepper Jack soup has been discontinued for now; luckily I had 2 cans. I will probably substitute Campbell's Fiesta soup next time. (Not sure of the complete name.) I do think this recipe needs a little salt. I'll be making this recipe again and again.

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet.
  2. Season the chicken with salt and pepper, if desired and brown.
  3. Add the onion and pepper and cook until tender.
  4. Stir in the soup and heat until hot.
  5. Place 1/2 cup of the chicken mixture in each tortilla and serve.

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