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    You are in: Home / Recipes / Pepper Jack Skillet Chicken Fajitas Recipe
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    Pepper Jack Skillet Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Redneck Epicurean's Note:

    A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which is a great alternative to just the plain ole cheddar. This is basic and has a lot of potential to be added to or altered to fit your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large skillet.
    2. 2
      Season the chicken with salt and pepper, if desired and brown.
    3. 3
      Add the onion and pepper and cook until tender.
    4. 4
      Stir in the soup and heat until hot.
    5. 5
      Place 1/2 cup of the chicken mixture in each tortilla and serve.

    Ratings & Reviews:

    • on August 27, 2008

      55

      This is absoultely delicious ! I added a sliced red pepper, and a sliced yellow pepper, used 2 cans of soup, and a little milk. I made it in my crockpot, and it was devoured in 30 minutes. The Pepper Jack soup has been discontinued for now; luckily I had 2 cans. I will probably substitute Campbell's Fiesta soup next time. (Not sure of the complete name.) I do think this recipe needs a little salt. I'll be making this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

      Great recipe. I use Pepper Jack Soup a lot! When I use soup. I add 1/4 cup evaporated milk to the soup and sliced olives, black or green stuffed; and a little cilantro. I use bonless chicken breasts. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Jack Skillet Chicken Fajitas

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 177
    44%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.9 g
    24%
    Cholesterol 53.4 mg
    17%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.7 g
    14%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    Campbell southwest-style pepper jack soup

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