Prep 5 mins
Cook 15 mins
II was looking for something different than your typical queso when I stumbled upon this recipe on the inside of a Velveeta Pepper Jack Cheese package. I altered it to spice it up a little but it was also great as is, so feel free to make it to suit to your taste. I am posting it as-is as well as with the changes I made! Also, I quartered the recipe with the same results. I think ground beef and/or beans would be a nice addition to make it heartier.
- 1 (16 ounce) package Velveeta pepper jack cheese
- 1 (8 ounce) container sour cream
- 1 cup ranch dressing
MY WAY (All of the above plus)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1⁄2 cup salsa
- Stir all ingredients together in a microwaveable bowl for 6 minutes until Velveeta is melted; stirring every 2 minutes. Serve with chips, crackers or veggies.