Total Time
Prep 15 mins
Cook 20 mins

I really like the sausage cheese balls my Pop makes for our New Year's celebration. But sometimes, sausage gives me heartburn and well, cheddar is pretty common. I wanted to try something different. So, I decided to omit the meat (making our vegan friends happy) and change the cheese (making me happy). I cut and pasted a few recipes together, tried some different amounts of ingredients, and well, VIOLA! They're pretty good and I wouldn't hesitate to fill a basket of these and plop 'em on my appy table.


  1. Combine the melted margarine, cheese, flour, salt, and Tabasco, working it until a dough forms.
  2. Form the mixture into small balls about the size of a marble.
  3. Bake at 350 degrees on a sprayed cookie sheet for 20 minutes or browned.


Most Helpful

Made these tonight to go with "Sneak in the Veggies Cheddar Cheese Soup". These are very good and will make a great finger food for our next get together. Toni in Colorado

Toni in Colorado July 05, 2007

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