Total Time
1hr
Prep 15 mins
Cook 45 mins

This is a different twist on the traditional cheesy potatoes. It has a "kick" to it from the pepper cheese. I received this from a friend and have made it many times since. I have received many recipe requests.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, combine all ingredients except breadcrumbs, butter and french fried onions; mix well.
  3. Spread into ungreased 2-quart casserole dish.
  4. Toss bread crumbs with butter; sprinkle over casserole.
  5. Bake at 350°F for 30-45 minutes or until bread crumbs are golden and mixture is bubbly.
  6. Sprinkle french fried onions over casserole.
  7. Bake 5 minutes longer or until onions are golden.
  8. Will keep in a warm oven, covered.

Reviews

(4)
Most Helpful

Meh. It was okay. Sure was salty. I had a jar of pimentos that have been living in my fridge for about a YEAR now. Now that they're used up, ill leave em out next time and add more ff onions.

gimme_a_spachler' June 01, 2009

A real hit at my house! I used cream of chicken verde soup and omitted the pimentos (personal taste) but otherwise made as written. Had I thought, I would have replaced the pimentos with chopped green chilis. Nice twist on an old favorite! Thanks for posting.

SusieQusie February 17, 2007

Absolutely scrumptious. Creamy and flavorful. Instead of hashbrowns, I used thin slices of fresh potatoes and cooked them 50 minutes. I was worried about the jalapeno in the cheese being too hot for my kidlets, but it was just fine. We all had seconds.

itstime4cake June 26, 2006

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