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    You are in: Home / Recipes / Pepper Jack Meatloaf Recipe
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    Pepper Jack Meatloaf

    Pepper Jack Meatloaf. Photo by lauralie41

    1/1 Photo of Pepper Jack Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Theresa/ Thunderbird's Note:

    Zippy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl,combine the egg,bread crumbs,salt and pepper.
    2. 2
      Crumble beef over mixture and mix well.
    3. 3
      Press half the beef mixture onto the bottom and halfway up the sides of a greased 8x4x2 inch loaf pan.
    4. 4
      Sprinkle 3/4 cup of the cheese over meat to within 1/2 inch of sides.
    5. 5
      Pat remaining beef mixture over cheese.
    6. 6
      Bake uncovered at 350 for 50-55 minutes or until meat is no longer pink.
    7. 7
      Sprinkle with remaining cheese.
    8. 8
      Bake 5 more minutes or until cheese is melted.
    9. 9
      Let stand for 10 minutes before slicing.

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    Ratings & Reviews:

    • on September 12, 2007

      45

      This was a nice change from our regular meatloaf with the tomato sauce mixture on top. I used ground chuck but next time I think I will use ground round and not have as much grease in the pan. Added about a teaspoon of minced garlic and used monterey jack/colby shredded cheese. If you can find the monterey jack pepper cheese that would be excellent in this meatloaf as the regular cheese was good but did not add that bit of zip to the meatloaf. DH had two helpings, a winner for in his book!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      45

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    Nutritional Facts for Pepper Jack Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 361.9
     
    Calories from Fat 170
    47%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 125.9 mg
    41%
    Sodium 733.3 mg
    30%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 31.2 g
    62%

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