Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I found this recipe on a Taste of Homes booklet.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. In large bowl combine the egg, bread crumbs, onion, salt and pepper.
  3. Crumble beef over mixture and mix well.
  4. In a 8x4-inch greased pan press half of the beef mixture onto the bottom and halfway up the sides.
  5. Sprinkle 3/4 of a cup of cheese over meat within 1/2 in of sides.
  6. Pat remaining beef mixture over cheese.
  7. Bake uncovered for 50 - 55 minutes.
  8. Sprinkle the remaining cheese on top and bake for another 5 minutes or until cheese is melted.
  9. Let stand for 10 minutes before slicing.
Most Helpful

I had to try a recipe from a fellow Red Sox fan ... so this is the one I chose and it's a keeper! I used the monterey jack w/out pepper so the kids would eat it. I followed the recipe and only changed one thing - I poured a can of diced tomatoes on top before baking. This is truly a delicious meatloaf. Thank you for sharing the recipe :)

mermaidmagic August 01, 2007

I made this from Taste of Home Magazine and it was a hit! Everyone wants the recipe. I used Cheddar once and Mozzarella once and both times yummy! Very Easy for novice me to make a great impression.

knyght_errant October 09, 2006