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    You are in: Home / Recipes / Pepper Jack Mac Salad Recipe
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    Pepper Jack Mac Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 08, 2014

      I wanted to love this salad. It is easy to prepare and it is very colorful. I thought the taste, however, was a bit bland. I used the tomatillo salsa, but I was able to find it in medium heat because we prefer the kick (the store did not have chipotle, which I might have preferred). I think the salad as is, needs a little dressing up. Definitely a significant amount of salt and pepper, more red wine vinegar. Since I have a lot left over, I might experiment with our individual portions, such as adding sriracha or even possibly Dijon, to give it more of the flavor I'm looking for.

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    • on July 16, 2009

      A great summer salad well deserving of 5 stars. I served this with grilled chicken Grilled Greek Chicken Breasts , a green salad and garlic bread. I opted not to make the dish spicy using mild salsa and mozzarella cheese. We enjoyed this dish very much and will make it again very soon. Thanks for sharing.

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    Nutritional Facts for Pepper Jack Mac Salad

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 301
    36%
    Total Fat 33.5 g
    51%
    Saturated Fat 13.0 g
    65%
    Cholesterol 50.4 mg
    16%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.2 g
    24%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    tomatillo salsa

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