Pepper Jack Mac
photo by Outta Here
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml dry elbow macaroni
- 473.18 ml cheddar cheese, shredded
- 473.18 ml monterey jack pepper cheese, shredded
- 340.19 g can evaporated milk
- 2.46 ml ground black pepper
- 118.29-236.59 ml tortilla chips, crushed
- 1.23-2.46 ml cayenne pepper (optional)
directions
- Preheat oven to 350.
- Grease a 2 1/2 quart casserole dish.
- Prepare macaroni according to package directions.
- After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
- Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
- Cover dish with foil and bake for 20 minutes.
- Uncover and bake for an additional 10 minutes, or until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
YUMMMMM! What a great mac and cheese recipe! I loved the combination of cheeses and the subtle heat from the cayenne. I was out of tortilla chips, so I didnt use them, but next time Im making this, Ill definitely add them, too.<br/>THANK YOU SO MUCH for sharing this keeper, starry!<br/>Made and reviewed for your win in the Sun and Spice Event February 2013.