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    You are in: Home / Recipes / Pepper Jack Dipping Sauce Recipe
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    Pepper Jack Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Malriah's Note:

    Spicy, cheesy dipping sauce that I threw together to have with Barbara Mooers' Cajun Fireballs (Cajun Fireballs)

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    Units: US | Metric


    1. 1
      Melt butter in a sauce pan.
    2. 2
      With a whisk, mix in flour and allow to cook for about 1 minute.
    3. 3
      Slowly whisk in milk.
    4. 4
      Cook for 1 minute.
    5. 5
      Add cheese, keep whisking until cheese melts.
    6. 6
      Serve with chips, veggies or whatever floats your boat.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 26, 2003


      Simple, easy and soooo tasty. You are right on with this recipe!! A perfect dipping sauce for the fireballs or veggies... Yes! ...and baked potatoes. Thanks for posting!

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    • on December 16, 2002


      WOW!!!! Easy as can be. Wonderful!!We just love it. I am sold one this forever...We are snacking on it now!! So far we have ideas of serving over Broccoli,Baked Potatoes. Our thoughts are endless.OOH one more thing! I had everything right here. Thank You

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    • on September 05, 2005


      This was easy to prepare. However, it was quite soupy and not what I expected. If it was a bit thicker I could see using it with veggies and Cajun Fireballs (#26684). It just didn't work for us.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pepper Jack Dipping Sauce

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.4
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 12.2 g
    Cholesterol 56.6 mg
    Sodium 243.3 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 9.6 g

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