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    You are in: Home / Recipes / Pepper Jack Crescent Twists With Salsa-Ranch Dip Recipe
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    Pepper Jack Crescent Twists With Salsa-Ranch Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    LibraChick93093's Note:

    I haven't tried this yet, but it looks delicious! Posted here for safe-keeping.

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    Ingredients:

    Serves: 2-4

    Yield:

    twists

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, combine dip ingredients; mix well. Cover; refrigerate at least 1 hour.
    2. 2
      Heat oven to 375 degrees F. Lightly grease cookie sheets. Unroll 1 can of dough into 11x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese to within 1/2 inch of long edges. Unroll remaining can of dough.
    3. 3
      Place dough over cheese; seal perforations. Sprinkle with sesame seeds. With rolling pin, lightly roll dough to press layers together.
    4. 4
      Cut crosswise through both layers of dough into 12 strips. Place strips on greased cookie sheets. Press one end of each strip; gently twist 3 to 4 times. Press remaining end to cookie sheet.
    5. 5
      Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Serve warm with dip.
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    Nutritional Facts for Pepper Jack Crescent Twists With Salsa-Ranch Dip

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1290.1
     
    Calories from Fat 607
    47%
    Total Fat 67.5 g
    103%
    Saturated Fat 19.8 g
    99%
    Cholesterol 180.1 mg
    60%
    Sodium 2892.1 mg
    120%
    Total Carbohydrate 131.2 g
    43%
    Dietary Fiber 11.7 g
    46%
    Sugars 16.3 g
    65%
    Protein 39.8 g
    79%
    Detailed Nutrition Values About Nutrition Info

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