Pepper Jack Chicken Pasta

Submitted by CrystalRN

"A great recipe using the new soups out there. Just the right amount of kick. If you can't find the soup, try chedder or nacho cheese soup."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 3 cups uncooked mostaccioli pasta
• 1⁄4 cup chopped onion
• 1⁄4 cup choped sweet red pepper
• 1⁄2 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
• 1 (9 ounce) package ready to use southwestern chicken strips
• 3⁄4 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄4 cup shredded monterey jack cheese

directions

1. Cook mostaccioli according to pkg directions.
2. Meanwhile, in a large skillet, saute the onion, red pepper and garlic in oil until tender.
3. Stir in the soup, chicken and water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes.
4. Stir in beans; heat through. Drain mostaccioli and place in a serving bowl; top with chicken mixture. Sprinkle with cheese if desired.