Pepper Jack Chicken
- Ready In:
- 5hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breast halves, cut into chunks
- 1 small green pepper, cut into thin strips
- 1 small sweet red pepper, cut into thin strips
- 1 small orange bell pepper, cut into thin strips
- 1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted
- 1⁄2 cup chunky salsa
- 1⁄8 teaspoon chili powder
- 1 1⁄2 cups hot cooked rice
directions
- In a 3-quart slow cooker, combine the chicken, peppers, soup, salsa and chili powder.
- Cover and cook on low for 5-6 hours or until chicken juices run clear.
- Serve with rice.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.