Pepper Jack Cheese Quick Bread
photo by 3KillerBs
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 473.18 ml all-purpose flour
- 236.59 ml shredded monterey jack pepper cheese
- 4.92 ml sugar
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml buttermilk
- 59.14 ml butter or 59.14 ml margarine, melted
- 2 eggs, beaten
directions
- Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
- Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
- Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
- Transfer batter to prepared pan.
- Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
- Cool for 5 minutes in the pan.
- Loosen the bread from the pan by running a knife around the edges.
- Turn bread out onto a wire rack.
- Let cool for 30 minutes before cutting and serving.
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