Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Jack Cheese Quick Bread Recipe
    Lost? Site Map

    Pepper Jack Cheese Quick Bread

    Pepper Jack Cheese Quick Bread. Photo by 3KillerBs

    1/1 Photo of Pepper Jack Cheese Quick Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Beatrice in Benton's Note:

    This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
    2. 2
      Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
    3. 3
      Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
    4. 4
      Transfer batter to prepared pan.
    5. 5
      Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
    6. 6
      Cool for 5 minutes in the pan.
    7. 7
      Loosen the bread from the pan by running a knife around the edges.
    8. 8
      Turn bread out onto a wire rack.
    9. 9
      Let cool for 30 minutes before cutting and serving.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 30, 2008

      35

      We liked it! The bread has lots of flavor from the buttermilk and the pepper-jack cheese. It made a nice accompaniment to our soup. Thanks Beatrice, please see my rating system.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Absolutely delicious! It comes out mild and flavorful rather than spicy. And so moist and rich that my 16yo said it would be spoiled if you put butter on it. I'll bet it would make excellent chicken sandwiches or tomato sandwiches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      This was really good still warm with a slice of homegrown tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pepper Jack Cheese Quick Bread

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2001.9
     
    Calories from Fat 853
    42%
    Total Fat 94.7 g
    145%
    Saturated Fat 55.5 g
    277%
    Cholesterol 655.3 mg
    218%
    Sodium 3489.9 mg
    145%
    Total Carbohydrate 209.3 g
    69%
    Dietary Fiber 6.7 g
    27%
    Sugars 17.9 g
    71%
    Protein 74.6 g
    149%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites