Pepper & Honey-Roasted Roots

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READY IN: 1hr 5mins
Recipe by English_Rose

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving.

Ingredients Nutrition


  1. Heat oven to 425°F Heat oil in a roasting tin on top of the stove, then throw in the vegetables and fry for 5-8 mins until they begin to brown.
  2. Place the tray in the oven for 40-50 mins, shaking pan occasionally until golden brown and soft.
  3. Stir the honey, pepper and a sprinkling of salt into the vegetables, then return to the oven for 5 mins to warm the honey through.

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