Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy)

READY IN: 25mins
Recipe by Charlie Griefer

Saw this on TV (Sam the Cooking Guy). Simple to make (even I could do it), but looks and tastes fantastic. To give credit where it's due, original recipe can be found at

Top Review by Paris D

DELICIOUS!!! We used cod instead of halibut and 2 red peppers instead of 1 red and 1 yellow because we didn't have a yellow pepper. This was SOOOOO good!

Ingredients Nutrition


  1. Cook peppers in about a tiny bit of oil in a pan until softened and beginning to get a wee bit brown- about 10 minutes.
  2. While that's cooking, heat broiler.
  3. Combine cumin, chili powder and cayenne - and sprinkle over halibut.
  4. Broil halibut until done - about 5-7 minutes depending on thickness.
  5. While halibut and peppers cook, combine sour cream and salsa in a little pot and simmer until heated through.
  6. Plate it by putting some pepper mixture on plate, then halibut on top and spoon some of the salsa cream over the top.
  7. Garnish with a little cilantro.

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