13 Reviews

I don't know how anyone could stand to eat so much pepper!! I did not use what was listed.. I simply cracked pepper on top of the steaks with a pepper-mill and patted the pepper in. I also squeezed a little lemon on top as I was cooking the steaks for extra flavor. I did not have any parsley for the butter, so I added some Cavender's Greek Seasoning. I served the tuna with Minute Rice. I put garlic powder and pepper into the water as it was boiling. When the rice was done, I squeezed a little more lemon juice into it. I put the tuna on top of the rice on a plate, and let the butter melt all over the steak and rice. DELICIOUS!

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sissy254 January 18, 2010

We found tuna steaks on sale at the local market and brought them home, unsure of the best way to prepare the fish. After searching the internet for other recipes, we picked this one for its simplicity and the availability of its ingredients. We weren't disappointed! The only thing I would change is to cut down on the amount of salt used -- probably about one half of what's recommended here.

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Calamity-Kate September 25, 2009

I love salt and pepper on my food, yet this was way to salty and had no flavor. The butter sauce did not add any addition flavor either.

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sdjkram May 11, 2015

Way too much pepper! I won't do this to an $8 piece of fish again. The butter was great, though.

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billgow June 29, 2008

This was really good. I had a lot of leftover butter so we just put it on the baked potato and it was delicious. I loved that it was quick and easy too.

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Mrs. Annely June 04, 2008

We enjoyed this quite a lot! I think the butter and the pepper really make the flavors explode in the mouth. Very easy to prepare as well. Thanks for posting! ~Sue

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Sue Lau May 26, 2008

I really enjoyed this, so simple but very tasty. I already had roasted garlic butter made up and in the freezer, so i just used that and added lemon to it. Lovely, thanks for posting

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loveandpeas May 19, 2008

I made this tonight and for my first attempt at cooking fresh tuna, it was a hit. I did forget to put lemon on the tuna to cut the fishy taste but with the butter and pepper, it was great! I didn't grill it, but i put the oil in a pan and seared the tuna that way. Super quick and super easy. Thanks!!

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Misti_Country_Girl February 03, 2008

My husband and I can't say enough about this tuna! I might try it with a little less salt next time... The butter was TO DIE FOR!

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lmercier5 January 14, 2008

My dh adored this! I thought it was very good myself! Thanks Gaaaayyyy-AAaaayyyy--llllaaa!!! ;)

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Chef Mommie November 28, 2007
Pepper- Grilled Tuna Steak With Parsley- Garlic Butter