- Most Helpful
- Highest Rating
I don't know how anyone could stand to eat so much pepper!! I did not use what was listed.. I simply cracked pepper on top of the steaks with a pepper-mill and patted the pepper in. I also squeezed a little lemon on top as I was cooking the steaks for extra flavor. I did not have any parsley for the butter, so I added some Cavender's Greek Seasoning. I served the tuna with Minute Rice. I put garlic powder and pepper into the water as it was boiling. When the rice was done, I squeezed a little more lemon juice into it. I put the tuna on top of the rice on a plate, and let the butter melt all over the steak and rice. DELICIOUS!
We found tuna steaks on sale at the local market and brought them home, unsure of the best way to prepare the fish. After searching the internet for other recipes, we picked this one for its simplicity and the availability of its ingredients. We weren't disappointed! The only thing I would change is to cut down on the amount of salt used -- probably about one half of what's recommended here.
Way too much pepper! I won't do this to an $8 piece of fish again. The butter was great, though.
This was really good. I had a lot of leftover butter so we just put it on the baked potato and it was delicious. I loved that it was quick and easy too.
We enjoyed this quite a lot! I think the butter and the pepper really make the flavors explode in the mouth. Very easy to prepare as well. Thanks for posting! ~Sue
I really enjoyed this, so simple but very tasty. I already had roasted garlic butter made up and in the freezer, so i just used that and added lemon to it. Lovely, thanks for posting
I made this tonight and for my first attempt at cooking fresh tuna, it was a hit. I did forget to put lemon on the tuna to cut the fishy taste but with the butter and pepper, it was great! I didn't grill it, but i put the oil in a pan and seared the tuna that way. Super quick and super easy. Thanks!!
My husband and I can't say enough about this tuna! I might try it with a little less salt next time... The butter was TO DIE FOR!
My dh adored this! I thought it was very good myself! Thanks Gaaaayyyy-AAaaayyyy--llllaaa!!! ;)
This was . . . INCREDIBLE!!!! We will be making this one for a lifetime! I am sitting here only wishing I had more. Every flavor was so complimentary. I would not change a thing! Make sure you make it exactly according to direction. AWESOME!! Thanks for posting this one!