Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper- Grilled Tuna Steak With Parsley- Garlic Butter Recipe
    Lost? Site Map

    Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

    Pepper- Grilled Tuna Steak With Parsley-  Garlic Butter. Photo by Sue Lau

    1/4 Photos of Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    GaylaJ's Note:

    Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the butter

    Directions:

    1. 1
      Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.
    2. 2
      In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.
    3. 3
      Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.
    4. 4
      Serve with a large spoonful on the butter on top of each steak.

    Ratings & Reviews:

    • on September 25, 2009

      45

      We found tuna steaks on sale at the local market and brought them home, unsure of the best way to prepare the fish. After searching the internet for other recipes, we picked this one for its simplicity and the availability of its ingredients. We weren't disappointed! The only thing I would change is to cut down on the amount of salt used -- probably about one half of what's recommended here.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      35

      I don't know how anyone could stand to eat so much pepper!! I did not use what was listed.. I simply cracked pepper on top of the steaks with a pepper-mill and patted the pepper in. I also squeezed a little lemon on top as I was cooking the steaks for extra flavor. I did not have any parsley for the butter, so I added some Cavender's Greek Seasoning. I served the tuna with Minute Rice. I put garlic powder and pepper into the water as it was boiling. When the rice was done, I squeezed a little more lemon juice into it. I put the tuna on top of the rice on a plate, and let the butter melt all over the steak and rice. DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      15

      Way too much pepper! I won't do this to an $8 piece of fish again. The butter was great, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Pepper- Grilled Tuna Steak With Parsley- Garlic Butter

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 375
    56%
    Total Fat 41.7 g
    64%
    Saturated Fat 18.6 g
    93%
    Cholesterol 147.1 mg
    49%
    Sodium 3593.4 mg
    149%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 6.9 g
    27%
    Sugars 0.4 g
    1%
    Protein 56.1 g
    112%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes