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    You are in: Home / Recipes / Pepper Grilled Scallops Recipe
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    Pepper Grilled Scallops

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 07, 2010

      We really enjoyed the grilled scallops. The bite of the pepper with the light flavor of the mustard was nice. The extra vinaigrette on the cooked scallops wasn't really to our taste. I used medium sized scallops on a medium heat level gas grill and they took about 10 minutes. Thanks for posting this one Hope! Made by an Unruly Under the Influence for ZWT 6

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    • on June 06, 2010

      This was very tasty and simple to put together. The vinaigrette mixed together very easily without warming. I put the scallops on skewers and they did take almost 20 minutes to cook. I'm not really sure what the peppercorns themselves do on a gas grill, but they didn't seem to do much. However, the end result was a delicious scallop! Thanks for sharing. Made for ZWT6 by a RedHot Renegade.

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    • on September 20, 2008

    • on July 07, 2007

      This is good. The peppercorn on the coals is a good idea. However, unless you are using a very hot grill the cooking time is not right. Medium hot isn't going to heat the scallops in the stated time. I ended up cooking mine for 20 minutes while using charwood. 10 minutes each side until the scallop was slightly firm but not hard. They did melt in out mouths like a properly cooked scallop should.

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    • on June 27, 2007

      This is a keeper the sauce was great,I am going to try this on chicken as well. I devided the mustard between Dijon and Ansienne (seedy)

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    • on June 27, 2007

      Excellent! DD and I had this as part of our lunch today. I used a French wine-must mustard, and a raspberry vinegar, instead of white-wine vinegar.Oh so good! The honey goes in so well with the marinade. I will make this again for our July 4th grill-out! Made for World Tour.

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    • on June 21, 2007

      Exceptionally good. The sweetness of the honey in conjunction with the dijon mustard was wonderful. We used the Maille mustard with the seeds and it was spectacular. Will definitely make this easy dish again. Thanks for posting a keeper.

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    Nutritional Facts for Pepper Grilled Scallops

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 128
    60%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 29.7 mg
    9%
    Sodium 187.5 mg
    7%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info

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