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    You are in: Home / Recipes / Pepper Grill Beef and Turkey Sandwich Recipe
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    Pepper Grill Beef and Turkey Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Queen Dragon Mom's Note:

    Had this at a truck stop and was really surprised at how good it was. I love the chipotle mayo and pepper jack combination. Use a good hearty bread so it doesn't get sloppy.

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    Units: US | Metric


    1. 1
      Butter one side of 4 slices bread.
    2. 2
      Place 2 slices on grill, butter side down. Spread 2 T chipotle mayo on 2 slices of the bread.
    3. 3
      Place half the turkey and half the beef on the mayo. Break bacon strips in half and place on the beef.
    4. 4
      Put one slice cheese on the bacon, then place other slices of buttered bread, butter up, on top.
    5. 5
      Flip sandwiches and grill other side until golden and the cheese melts.
    6. 6
      Remove sandwiches, slice in half and serve with pickles and crispy home-style fried potatoes.
    7. 7
      This is a really good chipotle mayo: Chipotle Mayonnaise. We like it spicier so put in more chipotle.

    Ratings & Reviews:


    Nutritional Facts for Pepper Grill Beef and Turkey Sandwich

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 490.6
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 9.7 g
    Cholesterol 113.9 mg
    Sodium 1571.7 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.4 g
    Sugars 4.5 g
    Protein 39.4 g

    The following items or measurements are not included:

    chipotle chili mayonnaise

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