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    You are in: Home / Recipes / Pepper Glazed Steaks Recipe
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    Pepper Glazed Steaks

    Average Rating:

    1 Total Reviews

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    • on September 22, 2011

      We thought this steak was delicious. I used the jalapeno jelly and although it was on the spicy side for me (I'm a heat wimp), I couldn't stop eating it. I did not pan fry the green pepper and onion but rather roasted them on the grill because we like them slightly charred, then sliced up and added to the pan. Wonderful flavor combination.

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    Nutritional Facts for Pepper Glazed Steaks

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 43
    15%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.1 mg
    22%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.6 g
    90%
    Protein 25.6 g
    51%

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