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We thought this steak was delicious. I used the jalapeno jelly and although it was on the spicy side for me (I'm a heat wimp), I couldn't stop eating it. I did not pan fry the green pepper and onion but rather roasted them on the grill because we like them slightly charred, then sliced up and added to the pan. Wonderful flavor combination.

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LainieBug September 22, 2011
Pepper Glazed Steaks