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    You are in: Home / Recipes / Pepper Glazed Steaks Recipe
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    Pepper Glazed Steaks

    Pepper Glazed Steaks. Photo by JenniCat

    1/1 Photo of Pepper Glazed Steaks

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    JenniCat's Note:

    A steak dish with a little peppery-kick. For a milder version, make the glaze with apple jelly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl stir together paprika, pepper, garlic powder and salt. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
    2. 2
      Heat non-stick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6-8 minutes. Remove meat from skillet, set aside.
    3. 3
      Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tenter (1-2 minutes).
    4. 4
      Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat w/ glaze. Cover; cook until heated through (2-3 minutes.
    5. 5
      To serve, Place meat and glaze over rice.

    Ratings & Reviews:

    • on September 22, 2011

      55

      We thought this steak was delicious. I used the jalapeno jelly and although it was on the spicy side for me (I'm a heat wimp), I couldn't stop eating it. I did not pan fry the green pepper and onion but rather roasted them on the grill because we like them slightly charred, then sliced up and added to the pan. Wonderful flavor combination.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pepper Glazed Steaks

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 43
    15%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.1 mg
    22%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.6 g
    90%
    Protein 25.6 g
    51%

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