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    You are in: Home / Recipes / Pepper Garlic Beef Kabobs Recipe
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    Pepper Garlic Beef Kabobs

    Pepper Garlic Beef Kabobs. Photo by loof

    1/2 Photos of Pepper Garlic Beef Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    diner524's Note:

    The easy homemade marinade adds flavor and zest to this grilled kabob recipe from Land O Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade Ingredients

    Kabobs Ingredients

    Directions:

    1. 1
      Heat gas grill on medium or charcoal grill until coals are ash white.
    2. 2
      Combine all marinade ingredients in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter melts and mixture comes to a full boil. Remove from heat; let cool 5 minutes. Reserve 2 tablespoons marinade; set aside. Stir sirloin pieces into marinade in saucepan; marinate 15 minutes. Remove sirloin pieces from marinade; discard saucepan marinade.
    3. 3
      To assemble kabobs, alternately thread sirloin pieces and vegetables onto skewers. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until sirloin reaches at least 145°F or desired doneness (10 to 15 minutes).

    Ratings & Reviews:

    • on November 05, 2011

      45

      Yummy healthy kabobs! I left my beef in the marinade while the coals were heating up, which ended up being about 30 minutes. The marinade was a nice complement to both the meat and the veggies. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      45

      Very beautiful kabobs! I loved the taste of the marinade, but it didn't really penetrate the meat, and the veggies really didn't absorb it at all. Next time I'll pierce the meat and let it sit a little longer. Very quick and easy recipe...which is always a plus! Thanks for posting. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This is such a quick marinade to whip up,and tastes simply STUNNING!! I used strips of sirloin,and instead of skewering,I cooked it along with the pepper pieces,mushrooms etc on an indoor griddle pan. The results were fantastic...the flavours were just fabulous,and everybody loved it! This is a keeper if ever there was one...I'll be using this one again and again and again!! Thanks Diner!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pepper Garlic Beef Kabobs

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 236
    61%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.1 g
    65%
    Cholesterol 115.5 mg
    38%
    Sodium 634.0 mg
    26%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.0 g
    32%
    Protein 25.6 g
    51%

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