Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce Recipe
    Lost? Site Map

    Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

    Pepper Crusted Turkey (Or Chicken) Cutlets  With Chutney Sauce. Photo by ~Nimz~

    1/2 Photos of Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    justcallmetoni's Note:

    Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead me to find new dishes which are simple, healthy and take advantage of these ingredients. This originated from a turkey recipe website and includes my modifications. Though I prefer it with turkey, it works well with chicken cutlets. Preparation includes 30 minutes to chill the poultry. This recipe is 4 pts per serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush peppercorns with a mortar with pestle or in a spice grinder until coarse. (If you have neither, place the peppercorns in a plastic ball and gently crush them with a rolling pin.) Pat peppercorns on both sides of turkey cutlets. Wrap cutlets flat in plastic wrap and chill for 30 minutes.
    2. 2
      (Note: If you are using chicken, pound to even thinness prior to crusting them with pepper. ).
    3. 3
      In large non-stick skillet, over medium heat, saute poultry in olive oil 4 to 5 minutes per side or until no longer pink in center. Remove cutlets from pan and keep warm.
    4. 4
      Combine the broth, ginger and 3 tablespoons of finely minced scallion bottoms (white and light green part) together and put into the skillet. Stir scraping the bits from the pan. Cook for just a minute.
    5. 5
      Add the chutney and brandy and cook until warmed. If you like, you can chop the mango chunks in the chutney in advance.
    6. 6
      Plate each cutlet and place one quarter of sauce on top. Garnish with a small sprinkle of chopped scallion greens (tops).

    Ratings & Reviews:

    • on February 12, 2011

      55

      This recipe will definitely become a regular. Fast and easy and absolutely delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      Great recipe. At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence. I served them with white rice and salad. It was a huge success. Thank you for sharing this with us

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      Excellent recipe. Loved the chutney sauce on this. The turkey breast was nice and moist. I left out the ginger since my chutney had it included in it. Very easy to put together too. I did use a combination of butter and olive oil to saute the cutlets and used a self-grinding peppercorn medley for the peppercorns. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.3 mg
    23%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    mixed peppercorns

    mango chutney

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes