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    You are in: Home / Recipes / Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce Recipe
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    Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 12, 2011

      This recipe will definitely become a regular. Fast and easy and absolutely delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      Great recipe. At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence. I served them with white rice and salad. It was a huge success. Thank you for sharing this with us

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      Excellent recipe. Loved the chutney sauce on this. The turkey breast was nice and moist. I left out the ginger since my chutney had it included in it. Very easy to put together too. I did use a combination of butter and olive oil to saute the cutlets and used a self-grinding peppercorn medley for the peppercorns. Thanks for sharing.

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    Nutritional Facts for Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.3 mg
    23%
    Sodium 115.0 mg
    4%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    mixed peppercorns

    mango chutney

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