This recipe will definitely become a regular. Fast and easy and absolutely delicious
Great recipe. At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence. I served them with white rice and salad. It was a huge success. Thank you for sharing this with us
Excellent recipe. Loved the chutney sauce on this. The turkey breast was nice and moist. I left out the ginger since my chutney had it included in it. Very easy to put together too. I did use a combination of butter and olive oil to saute the cutlets and used a self-grinding peppercorn medley for the peppercorns. Thanks for sharing.