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This recipe will definitely become a regular. Fast and easy and absolutely delicious

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On-the-Mark February 12, 2011

Great recipe. At home we are not great fans of pepper corns so I just crusted the chicken breasts with a mixture of crushed corn flakes and fines herbes de provence. I served them with white rice and salad. It was a huge success. Thank you for sharing this with us

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anahome February 19, 2009

Excellent recipe. Loved the chutney sauce on this. The turkey breast was nice and moist. I left out the ginger since my chutney had it included in it. Very easy to put together too. I did use a combination of butter and olive oil to saute the cutlets and used a self-grinding peppercorn medley for the peppercorns. Thanks for sharing.

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~Nimz~ February 14, 2009
Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce